A month before we got married, my husband and I went with friends to Tagaytay for a weekend trip. It was the perfect break from the wedding preparations. Before heading back to Manila, the group decided to have brunch at Bag of Beans.
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| Bag of Beans, Tagaytay |
I was hungry and in the mood for rice, so I got the chicken and pork adobo. The serving was big enough. I wasn't even able to finish my eggs.
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