Back in 2009, we spent Holy Week staycationing at Days Hotel Tagaytay. We simply wanted to escape the summer heat in Manila. Most of our activities were sleeping, watching television, and of course, eating. We had this yummy kani salad for lunch before we checked out of the hotel on Easter Sunday.
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| Filling and healthy |
Kani (imitation crab meat rather), julienned cucumbers and carrots, cubed ripe mangoes, and crisp iceberg lettuce with vinaigrette. I can still remember how sweet the mangoes were, it was my favorite part of the dish.
Tagaytay is made for road trips and food trips! There will be definitely more Tagaytay posts to come.
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