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Saturday, April 30, 2011

Peanut Butter and Grape Jelly Sandwich

Zero TransFat and Low Sugar, naks

Here's a quick fix for hungry tummies and one of my personal favorites.
  

Chicken and Pork Adobo

A month before we got married, my husband and I went with friends to Tagaytay for a weekend trip. It was the perfect break from the wedding preparations. Before heading back to Manila, the group decided to have brunch at Bag of Beans.

Bag of Beans, Tagaytay

I was hungry and in the mood for rice, so I got the chicken and pork adobo. The serving was big enough. I wasn't even able to finish my eggs.
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